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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RYE BREAD

USDA FoodData Central · Branded · FDC ID 2033720 · serving: 50 g (50 g)

Product details

Brand owner
Alpha Baking Co., Inc.
Brand
S. ROSEN'S
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
073711234576

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, CARAWAY SEEDS, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (MONOGLYCERIDES, AZODICARBONAMIDE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), WHEAT STARCH.

NutrientPer 100 gPer serving (50 g)
Calories260130
Protein8.0 g4.0 g
Total fat4.0 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber4.0 g2.0 g
Total sugars0.0 g0.0 g
Sodium860 mg430 mg
Calcium80 mg40 mg
Iron2.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RYE BREAD — Nutrition Facts | FoodFactsUSA