FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Macrina Baking Company

RYE LOAF, RYE

USDA FoodData Central · Branded · FDC ID 2279262 · serving: 58 g (58 g)

Product details

Brand owner
Macrina Baking Company
Brand
MACRINA BAKERY
Category
Breads & Buns
Label serving
58 g
UPC / GTIN
891886000594

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA FLOUR, SEA SALT, CARAWAY SEEDS, NIGELLA SEEDS, YEAST.

NutrientPer 100 gPer serving (58 g)
Calories241140
Protein8.6 g5.0 g
Total fat1.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g29.0 g
Dietary fiber3.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium552 mg320 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.9 mg1.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 58 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium320.16 mg14%
Total carbohydrate29 g11%
Dietary fiber1.97 g7%
Potassium0 mg0%
Calcium0 mg0%
Iron1.7 mg9%

Similar foods in Breads & Buns

Compare RYE LOAF, RYE with BRIOCHE SANDWICH BUNS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.