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SADIE ROSE BAKING CO., CIABATTA

Name: SADIE ROSE BAKING CO., CIABATTA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2057623 · serving: 56 g (56 g)

Product details

Brand owner: Irene & Dorothy's Fine Foods, Inc.
Brand: SADIE ROSE BAKING CO.
Category: Breads & Buns
Label serving: 56 g
UPC / GTIN: 687211000014

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, NATURAL STARTER, SEA SALT, YEAST. CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, NATURAL ENZYMES.

NutrientPer 100 gPer serving (56 g)

Calories286160

Protein12.5 g7.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate58.9 g33.0 g

Dietary fiber5.4 g3.0 g

Total sugars1.8 g1.0 g

Sodium607 mg340 mg

Calcium0 mg0 mg

Iron3.5 mg2.0 mg

Vitamin C4.3 mg2.4 mg

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Compare SADIE ROSE BAKING CO., CIABATTA with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.