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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALAD COOKED SHRIMP

USDA FoodData Central · Branded · FDC ID 591090 · serving: 85 g (85 g)

Product details

Brand owner
MEMBER'S MARK
Category
Frozen Fish & Seafood
Label serving
85 g
UPC / GTIN
078742293509

Ingredients

SHRIMP, SALT.

NutrientPer 100 gPer serving (85 g)
Calories7160
Protein17.6 g15.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg50 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium376 mg320 mg
Potassium0 mg0 mg
Calcium47 mg40 mg
Iron0.5 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol50.15 mg17%
Sodium319.6 mg14%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium39.95 mg3%
Iron0.4 mg2%

Similar foods in Frozen Fish & Seafood

Compare SALAD COOKED SHRIMP with FARM RAISED EZ PEEL DEVEINED RAW SHRIMP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALAD COOKED SHRIMP — Nutrition Facts | FoodFactsUSA