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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALAME CALABRESE, HOT AND SPICY SALAMI

USDA FoodData Central · Branded · FDC ID 1945643 · serving: 28 g (28 g)

Product details

Brand owner
Veroni USA Inc.
Brand
VERONI
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 g
UPC / GTIN
856800006564

Ingredients

PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein28.6 g8.0 g
Total fat28.6 g8.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1607 mg450 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat3 g15%
Cholesterol29.96 mg10%
Sodium449.96 mg20%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare SALAME CALABRESE, HOT AND SPICY SALAMI with ITALIAN DRY SALAMI, ITALIAN DRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALAME CALABRESE, HOT AND SPICY SALAMI — Nutrition Facts | FoodFactsUSA