SALSA CON QUESO

Name: SALSA CON QUESO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2447399 · serving: 30 g (30 g)

Product details

Brand owner: Meijer, Inc.
Brand: MEIJER
Category: Cheese
Label serving: 30 g
UPC / GTIN: 713733279376

Ingredients

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, CORN OIL, RED BELL PEPPERS, MODIFIED FOOD STARCH, DICED TOMATOES, LESS THAN 2% MALTODEXTRIN, GREEN CHILI PEPPERS, JALAPENO PEPPERS, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, DATEM, SODIUM ALGINATE, ANNATTO COLOR.

NutrientPer 100 gPer serving (30 g)

Calories15045

Protein3.3 g1.0 g

Total fat10.0 g3.0 g

Saturated fat3.3 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg3 mg

Total carbohydrate10.0 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.3 g1.0 g

Sodium633 mg190 mg

Potassium110 mg33 mg

Calcium53 mg16 mg

Iron0.0 mg0.0 mg

Similar foods in Cheese

Food (per 100 g)CalProteinSugar

MEDIUM WHITE SALSA CON QUESO, MEDIUM WHITE CON QUESO · Meijer, Inc.1503.3 g3.3 g MONTEREY JACK CON QUESO, MONTEREY JACK · A.M. Braswell, Jr. Food Co. Inc.1503.3 g3.3 g STADIUM STYLE CHEDDAR CHEESE DIP, STADIUM STYLE CHEDDAR · Meijer, Inc.1503.3 g3.3 g QUESO BLANCO DIP, QUESO BLANCO · Wakefern Food Corporation1503.3 g0.0 g CON QUESO SALSA, CON QUESO · Old Fashioned Foods, Inc.1503.3 g3.3 g BELGIOIOSO, WHOLE MILK RICOTTA CON LATTE · Belgioioso Cheese, Inc.15010.0 g3.3 g MEDIUM SALSA CON QUESO DIP, MEDIUM SALSA CON QUESO · Wakefern Food Corporation1503.3 g0.0 g STADIUM STYLE CHEESE DIP, STADIUM STYLE CHEESE · Bi-Lo Inc.1503.3 g3.3 g

Compare SALSA CON QUESO with MEDIUM WHITE SALSA CON QUESO, MEDIUM WHITE CON QUESO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.