FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / LA BOTANERA

SALSA MUY PICANTE, EXTRA HOT SAUCE

USDA FoodData Central · Branded · FDC ID 464981 · serving: 30 g (30 g)

Product details

Brand owner
LA BOTANERA
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label serving
30 g
UPC / GTIN
738545010511

Ingredients

WATER, RED PEPPERS, IODIZED SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM, CAPSICUM OLEORESIN, SODIUM BENZOATE (ANTIMICROBIAL), POTASSIUM SORBATE (ANTIMICROBIAL), ONION POWDER, CALCIUM DISODIUM EDTA GARLIC POWDER, FD&C RED #40 CUMIN POWDER, OREGANO POWDER, CARAMEL COLOR, BUTYLATED HYDROXYTOLUENE (PRESERVATIVE), BUTYLATED HYDROXYANISOLE.

NutrientPer 100 gPer serving (30 g)
Calories6720
Protein0.0 g0.0 g
Total fat6.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber3.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium2000 mg600 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ketchup, Mustard, BBQ & Cheese Sauce

Compare SALSA MUY PICANTE, EXTRA HOT SAUCE with JALAPENO CONDIMENT SAUCE, JALAPENO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALSA MUY PICANTE, EXTRA HOT SAUCE — Nutrition Facts | FoodFactsUSA