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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALSA VERDE

USDA FoodData Central · Branded · FDC ID 561252 · serving: 30 g (30 g)

Product details

Brand owner
HATCH VALLEY
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
602050011052

Ingredients

TOMATILLOS (TOMATILLOS, CITRIC ACID), WATER, ONIONS, HATCH VALLEY GREEN CHILE PEPPER, JALAPENO PEPPER, SEA SALT, CILANTRO, CORN STARCH, GREEN ONION, CANE SUGAR, GARLIC POWDER.

NutrientPer 100 gPer serving (30 g)
Calories6720
Protein3.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.3 g4.0 g
Dietary fiber3.3 g1.0 g
Total sugars10.0 g3.0 g
Sodium600 mg180 mg
Potassium33 mg10 mg
Calcium100 mg30 mg
Iron1.3 mg0.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALSA VERDE — Nutrition Facts | FoodFactsUSA