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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALT & PEPPER CALAMARI

USDA FoodData Central · Branded · FDC ID 2068787 · serving: 85 g (85 g)

Product details

Brand owner
Tai Foong USA, Inc.
Brand
NORTHERN CHEF
Category
Frozen Fish & Seafood
Label serving
85 g
UPC / GTIN
877971005231

Ingredients

SQUID, EGG WHITE, BREAD CRUMB (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), WHEAT FLOUR, STARCH, ONION POWDER, BLACK PEPPER, SALT, GARLIC POWDER, SUGAR, PARSLEY, VEGETABLE OIL.

NutrientPer 100 gPer serving (85 g)
Calories294250
Protein9.4 g8.0 g
Total fat22.4 g19.0 g
Saturated fat3.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol153 mg130 mg
Total carbohydrate15.3 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g1.0 g
Sodium306 mg260 mg
Calcium24 mg20 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Fish & Seafood

Compare SALT & PEPPER CALAMARI with COOKED SHRIMP, MEDIUM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALT & PEPPER CALAMARI — Nutrition Facts | FoodFactsUSA