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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALT & PEPPER WILD SQUID, SALT & PEPPER

USDA FoodData Central · Branded · FDC ID 2415071 · serving: 113 g (113 g)

Product details

Brand owner
Pacific Marketing Group Inc.
Brand
PACIFIC SEAFOOD
Category
Frozen Fish & Seafood
Label serving
113 g
UPC / GTIN
027241589958

Ingredients

SQUID, WHEAT FLOUR, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PEPPER, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, SPICES, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT FLOUR, WATER), COLOR (PAPRIKA OLEORESINS).

NutrientPer 100 gPer serving (113 g)
Calories159180
Protein8.0 g9.0 g
Total fat8.0 g9.0 g
Saturated fat4.0 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol66 mg75 mg
Total carbohydrate14.2 g16.0 g
Dietary fiber0.9 g1.0 g
Total sugars3.5 g4.0 g
Sodium531 mg600 mg
Potassium53 mg60 mg
Calcium9 mg10 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8.99 g12%
Saturated fat4.5 g22%
Cholesterol74.58 mg25%
Sodium600.03 mg26%
Total carbohydrate16 g6%
Dietary fiber1.02 g4%
Potassium59.89 mg1%
Calcium10.17 mg1%
Iron0 mg0%

Similar foods in Frozen Fish & Seafood

Compare SALT & PEPPER WILD SQUID, SALT & PEPPER with ATLANTIC SALMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALT & PEPPER WILD SQUID, SALT & PEPPER — Nutrition Facts | FoodFactsUSA