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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALTED CARAMEL

USDA FoodData Central · Branded · FDC ID 2094651 · serving: 28 g (28 g)

Product details

Brand owner
Brownie Brittle LLC
Brand
SHEILA G'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
28 g
UPC / GTIN
711747010367

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, PALM KERNEL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, SALT, LEAVENING (BAKING SODA), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, NONFAT DRY MILK, WHOLE MILK SOLIDS, PAPRIKA EXTRACT.

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein3.6 g1.0 g
Total fat17.9 g5.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.0 g21.0 g
Dietary fiber3.6 g1.0 g
Total sugars53.6 g15.0 g
Sodium375 mg105 mg
Calcium0 mg0 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3.5 g18%
Cholesterol0 mg0%
Sodium105 mg5%
Total carbohydrate21 g8%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C0 mg0%

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Compare SALTED CARAMEL with 180

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.