FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / New Desserts, Inc.

SALTED CARAMEL BLONDIE BITES, SALTED CARAMEL

USDA FoodData Central · Branded · FDC ID 1915772 · serving: 17 g (17 g)

Product details

Brand owner
New Desserts, Inc.
Brand
JUST DESSERTS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
17 g
UPC / GTIN
013609020980

Ingredients

SUGAR, BROWN SUGAR, WHOLE WHEAT FLOUR, WHOLE EGGS, OATS, WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CANOLA OIL, MOLASSES, NATURAL SALTY CARAMEL FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, SILICON DIOXIDE), SALT, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CORN STARCH, GUAR GUM, XANTHAN GUM, SOY LECITHIN (EMULSIFIER).

NutrientPer 100 gPer serving (17 g)
Calories41270
Protein5.9 g1.0 g
Total fat11.8 g2.0 g
Saturated fat2.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg10 mg
Total carbohydrate64.7 g11.0 g
Dietary fiber5.9 g1.0 g
Total sugars41.2 g7.0 g
Sodium353 mg60 mg
Calcium118 mg20 mg
Iron2.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 17 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.5 g2%
Cholesterol10.03 mg3%
Sodium60.01 mg3%
Total carbohydrate11 g4%
Dietary fiber1 g4%
Calcium20.06 mg2%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare SALTED CARAMEL BLONDIE BITES, SALTED CARAMEL with PORTLAND STYLE CHEESECAKE & DESSERT CO, DOUBLE LEMON CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.