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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALTED CARAMEL COOKIES

USDA FoodData Central · Branded · FDC ID 1899342 · serving: 28 g (28 g)

Product details

Brand owner
Bader Publishing
Brand
WACKYM'S KITCHEN
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
654367550502

Ingredients

UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT), EGGS, MOLASSES, VANILLA EXTRACT, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID.

NutrientPer 100 gPer serving (28 g)
Calories389109
Protein3.6 g1.0 g
Total fat14.3 g4.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol39 mg11 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.7 g10.0 g
Sodium436 mg122 mg
Calcium36 mg10 mg
Iron1.9 mg0.5 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare SALTED CARAMEL COOKIES with PEANUT BUTTER PLANT BASED COOKIE PROTEIN BITES, PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALTED CARAMEL COOKIES — Nutrition Facts | FoodFactsUSA