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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALTED CARAMEL FRUIT DIP, SALTED CARAMEL

USDA FoodData Central · Branded · FDC ID 2415436 · serving: 30 g (30 g)

Product details

Brand owner
Duke Sandwich Productions, Inc.
Brand
TASTE OF THE SOUTH
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
850010222615

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HEAVY WHIPPING CREAM (CREAM, MILK), CARAMEL TOPPING (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER SALT, ARTIFICIAL FLAVOR, PECTIN, DISODIUM PHOSPHATE WATER, POWDERED SUGAR, CONTAINS 2% OR LESS OF SALT SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVES). CONTAINS MILK.

NutrientPer 100 gPer serving (30 g)
Calories30090
Protein3.3 g1.0 g
Total fat20.0 g6.0 g
Saturated fat13.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg20 mg
Total carbohydrate23.3 g7.0 g
Dietary fiber0.0 g0.0 g
Total sugars20.0 g6.0 g
Sodium317 mg95 mg
Potassium73 mg22 mg
Calcium70 mg21 mg
Iron0.0 mg0.0 mg

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Compare SALTED CARAMEL FRUIT DIP, SALTED CARAMEL with BOAR'S HEAD, TRADITIONAL HUMMUS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALTED CARAMEL FRUIT DIP, SALTED CARAMEL — Nutrition Facts | FoodFactsUSA