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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALTED EGG FISH SKINS, SALTED EGG

USDA FoodData Central · Branded · FDC ID 2460406 · serving: 48 g (48 g)

Product details

Brand owner
Alli & Rose LLC
Brand
THE SNAK YARD
Category
Chips, Pretzels & Snacks
Label serving
48 g
UPC / GTIN
810019600494

Ingredients

FISH (SALMON) SKIN, SUSTAINABLE PALM OIL, EGG YOLK, SUGAR, WHEAT FLOUR, NON-DAIRY CREAMER (GLUCOSE SYRUP, SUSTAINABLE PALM OIL, MONO AND DI GLYCERIDES OF FATTY ACIDS AS AN EMULSIFIER, SODIUM CASEINATE (A MILK DERIVATIVE), SILICON DIOXIDE AS AN ANTICAKING AGENT), CURRY LEAVES, SALT, CHILI, PEPPER.

NutrientPer 100 gPer serving (48 g)
Calories646310
Protein22.9 g11.0 g
Total fat52.1 g25.0 g
Saturated fat18.8 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol312 mg150 mg
Total carbohydrate22.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.3 g3.0 g
Sodium708 mg340 mg
Potassium69 mg33 mg
Calcium46 mg22 mg
Iron0.0 mg0.0 mg

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Compare SALTED EGG FISH SKINS, SALTED EGG with CHESAPEAKE CRAB, ROUTE 11, KETTLE COOKED POTATO CHIPS, SALTY & SPICY!

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALTED EGG FISH SKINS, SALTED EGG — Nutrition Facts | FoodFactsUSA