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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SALVADORIAN BRAND CURED PORK SAUSAGE

USDA FoodData Central · Branded · FDC ID 2562474 · serving: 66 grm (66 g)

Product details

Brand owner
TROPICAL
Category
Sausages, Hotdogs & Brats
Label serving
66 grm
UPC / GTIN
0027568060253

Ingredients

PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, SPICES, PAPRIKA, WATER, GARLIC, YEAST EXTRACT, NATURAL FLAVORS (DRIED VINEGAR), SODIUM ERYTHORBATE

NutrientPer 100 gPer serving (66 grm)
Calories211139
Protein13.6 g9.0 g
Total fat13.6 g9.0 g
Saturated fat4.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol61 mg40 mg
Total carbohydrate1.5 g1.0 g
Dietary fiber1.5 g1.0 g
Total sugars0.0 g0.0 g
Sodium645 mg426 mg
Potassium283 mg187 mg
Calcium6 mg4 mg
Iron1.1 mg0.7 mg
Vitamin D0 µg0 µg

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Compare SALVADORIAN BRAND CURED PORK SAUSAGE with CHINESE STYLE SAUSAGE LINKS, CHINESE STYLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SALVADORIAN BRAND CURED PORK SAUSAGE — Nutrition Facts | FoodFactsUSA