FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Empac San Marcos

SAN MARCOS, EMSANMAR, CHILPOTLE PEPPERS IN ADOBO SAUCE

USDA FoodData Central · Branded · FDC ID 2289550 · serving: 30 g (30 g)

Product details

Brand owner
Empac San Marcos
Brand
SAN MARCOS
Category
Pickles, Olives, Peppers & Relishes
Label serving
30 g
UPC / GTIN
074234951124

Ingredients

CHILPOTLE PEPPER, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC.

NutrientPer 100 gPer serving (30 g)
Calories6720
Protein0.0 g0.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.0 g3.0 g
Dietary fiber3.3 g1.0 g
Total sugars6.7 g2.0 g
Sodium667 mg200 mg
Calcium0 mg0 mg
Iron2.4 mg0.7 mg
Vitamin C12.0 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium200.1 mg9%
Total carbohydrate3 g1%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C3.6 mg4%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare SAN MARCOS, EMSANMAR, CHILPOTLE PEPPERS IN ADOBO SAUCE with BRUSCHETTA TOPPING, BRUSCHETTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SAN MARCOS, EMSANMAR, CHILPOTLE PEPPERS IN ADOBO SAUCE — Nutrition Facts | FoodFactsUSA