FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SANDWICH BUNS, SESAME SEEDS

USDA FoodData Central · Branded · FDC ID 2109473 · serving: 53 g (53 g)

Product details

Brand owner
Pepperidge Farm, Inc.
Brand
PEPPERIDGE FARM
Category
Breads & Buns
Label serving
53 g
UPC / GTIN
014100073987

Ingredients

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, NONFAT MILK*, HIGH FRUCTOSE CORN SYRUP, YEAST, SESAME SEEDS, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, SUGAR, LOWER SODIUM NATURAL SEA SALT, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE AND DATEM (DOUGH CONDITIONERS), WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE.

NutrientPer 100 gPer serving (53 g)
Calories283150
Protein11.3 g6.0 g
Total fat3.8 g2.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.1 g26.0 g
Dietary fiber3.8 g2.0 g
Total sugars7.5 g4.0 g
Sodium415 mg220 mg
Calcium151 mg80 mg
Iron2.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 53 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.5 g2%
Cholesterol0 mg0%
Sodium219.95 mg10%
Total carbohydrate26 g9%
Dietary fiber2.01 g7%
Calcium80.03 mg6%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SANDWICH BUNS, SESAME SEEDS with SEEDED ENRICHED HAMBURGER BUNS, SEEDED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.