FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Ingles Markets Inc.

SANDWICH CREME COOKIES

USDA FoodData Central · Branded · FDC ID 1664812 · serving: 30 g (30 g)

Product details

Brand owner
Ingles Markets Inc.
Brand
LAURA LYNN
Category
Cookies & Biscuits
Label serving
30 g
UPC / GTIN
086854067727

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND PALM OIL, DEXTROSE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORN STARCH, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (30 g)
Calories467140
Protein3.3 g1.0 g
Total fat20.0 g6.0 g
Saturated fat5.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate73.3 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g10.0 g
Sodium383 mg115 mg
Potassium87 mg26 mg
Calcium10 mg3 mg
Iron6.7 mg2.0 mg

Similar foods in Cookies & Biscuits

Compare SANDWICH CREME COOKIES with SOFT COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SANDWICH CREME COOKIES — Nutrition Facts | FoodFactsUSA