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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / ALFARO'S MICRO-BAKERY

SANTA CRUZ SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 560756 · serving: 45 g (45 g)

Product details

Brand owner
ALFARO'S MICRO-BAKERY
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
763946224014

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT.

NutrientPer 100 gPer serving (45 g)
Calories244110
Protein6.7 g3.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.9 g22.0 g
Dietary fiber2.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium489 mg220 mg
Potassium67 mg30 mg
Calcium9 mg4 mg
Iron2.9 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium220.05 mg10%
Total carbohydrate22 g8%
Dietary fiber0.99 g4%
Potassium30.15 mg1%
Calcium4.05 mg0%
Iron1.3 mg7%

Similar foods in Breads & Buns

Compare SANTA CRUZ SOURDOUGH BREAD with ITALIAN THREE CHEESE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SANTA CRUZ SOURDOUGH BREAD — Nutrition Facts | FoodFactsUSA