FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / READY PAC FOODS

SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, MONTEREY JACK-COLBY CHEESE WITH TORTILLA CHIPS AND SALSA RANCH DRESSING, SANTA FE STYLE

USDA FoodData Central · Branded · FDC ID 735192 · serving: 177 g (177 g)

Product details

Brand owner
READY PAC FOODS
Category
Pickles, Olives, Peppers & Relishes
Label serving
177 g
UPC / GTIN
077745298771

Ingredients

ROMAINE LETTUCE, SALSA RANCH DRESSING (VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SALSA [TOMATOES, ONIONS, CHILIES, GARLIC, SALT, CILANTRO, CITRIC ACID, XANTHAN GUM], BUTTERMILK [CULTURED SKIM MILK, BUTTERFAT, SALT], SUGAR, WHITE WINE VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, WATER, EGG YOLKS, SALT, JALAPENO PEPPERS, DEHYDRATED GARLIC, PHOSPHORIC ACID, XANTHAN GUM, SPICES, POLYSORBATE 60, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], DEHYDRATED PARSLEY, CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CHILI LIME CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SPICES, SUGAR, YEAST EXTRACT, CARAMELIZED SUGAR, GARLIC*, PAPRIKA, CORN MALTODEXTRIN, CARRAGEENAN, NATURAL FLAVORS, PAPRIKA EXTRACT COLOR, XANTHAN GUM], VINEGAR*, SODIUM PHOSPHATES), CORN, MONTEREY JACK-COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), TORTILLA CHIPS (STONE GROUND WHITE CORN, SUNFLOWER OIL OR CORN OIL, NACHO SEASONING [WHEY*, SALT, GRANULAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEDDAR CHEESE* {MILK, CHEESE CULTURES, SALT, ENZYMES}, TOMATO*, SOYBEAN OIL, ROMANO CHEESE* {MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, BLUE CHEESE* {MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED NONFAT MILK*, ONION*, BUTTERMILK*, LACTIC ACID, CITRIC ACID, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, GARLIC*, SPICES, SODIUM CITRATE, EXTRACTIVES OF ANNATO], CHILI LIME SEASONING [WHEY*, LIME JUICE*, SOUR CREAM* {SOUR CREAM (CREAM, NONFAT MILK, SALT, CULTURES), MALTODEXTRIN, DISODIUM PHOSPHATE, SILICON DIOXIDE}, SALT, SPICES, PAPRIKA, CITRIC ACID, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE], WATER, TRACE OF LIME).

NutrientPer 100 gPer serving (177 g)
Calories153271
Protein5.7 g10.0 g
Total fat10.7 g19.0 g
Saturated fat1.4 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol17 mg30 mg
Total carbohydrate9.0 g16.0 g
Dietary fiber1.7 g3.0 g
Total sugars2.3 g4.0 g
Sodium277 mg490 mg
Calcium85 mg150 mg
Iron0.8 mg1.4 mg
Vitamin C5.1 mg9.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, MONTEREY JACK-COLBY CHEESE WITH TORTILLA CHIPS AND SALSA RANCH DRESSING, SANTA FE STYLE with GOAT CHEESE MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, MONTEREY JACK-COLBY CHEESE WITH TORTILLA CHIPS AND SALSA RANCH DRESSING, SANTA FE STYLE — Nutrition Facts | FoodFactsUSA