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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SANTA FE STYLE LETTUCE BLEND, SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR CHEESE BLEND, TORTILLA STRIPS SALAD WITH CHICKEN, SANTA FE STYLE WITH CHICKEN

USDA FoodData Central · Branded · FDC ID 2451179 · serving: 200 g (200 g)

Product details

Brand owner
Taylor Fresh Foods, Inc.
Brand
TAYLOR FARMS
Category
Pickles, Olives, Peppers & Relishes
Label serving
200 g
UPC / GTIN
030223018100

Ingredients

ICEBERG LETTUCE, SALSA RANCH DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, WATER, TOMATOES, INVERTED SUGAR, DISTILLED VINEGAR, EGG YOLK, TOMATO PASTE, CONTAINS LESS THAN 2% OF: CITRIC ACID, DEHYDRATED BUTTERMILK, DEHYDRATED CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], SALT, SPICES [CONTAINS MUSTARD], XANTHAN GUM), SOUTHWESTERN STYLE CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SALT, SPICES {INCLUDING CUMIN AND OREGANO}, CHILI PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, CANE SUGAR, CILANTRO, RED PEPPER], RICE STARCH, VINEGAR, CHILI PEPPER), ROASTED CORN, FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROT, RED CABBAGE, CHILI LIME SEASONED TORTILLA STRIPS (STONE GROUND WHITE CORN, SUNFLOWER OIL, NACHO SEASONING [WHEY, SALT, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, CHEDDAR CHEESE POWDER {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, TOMATO POWDER, SUNFLOWER OIL, ROMANO CHEESE POWDER FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, BLUE CHEESE POWDER {MILK, SALT, CULTURES, ENZYMES}, CULTURED NONFAT MILK, ONION POWDER, BUTTERMILK POWDER, LACTIC ACID, CITRIC ACID, EXTRACTIVE OF PAPRIKA {COLOR}, GARLIC POWDER, CHILI PEPPER, SODIUM CITRATE, ANNATTO {COLOR}], CHILI LIME SEASONING [WHEY POWDER, LIME JUICE POWDER {MALTODEXTRIN, LIME JUICE POWDER}, SOUR CREAM POWDER {CREAM, NONFAT DRY MILK, CULTURES}, MALTODEXTRIN, SALT, SPICES, PAPRIKA {COLOR}, CITRIC ACID, EXTRACTIVE OF PAPRIKA {COLOR}, SPICE EXTRACTIVE]).

NutrientPer 100 gPer serving (200 g)
Calories145290
Protein5.5 g11.0 g
Total fat10.5 g21.0 g
Saturated fat2.5 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg36 mg
Total carbohydrate8.0 g16.0 g
Dietary fiber1.5 g3.0 g
Total sugars3.0 g6.0 g
Sodium250 mg500 mg
Calcium75 mg150 mg
Iron0.5 mg1.1 mg
Vitamin C6.0 mg12.0 mg

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Compare SANTA FE STYLE LETTUCE BLEND, SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR CHEESE BLEND, TORTILLA STRIPS SALAD WITH CHICKEN, SANTA FE STYLE WITH CHICKEN with WHOLE FOODS MARKET, FALAFEL SALAD WITH GREEN GARBANZOS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SANTA FE STYLE LETTUCE BLEND, SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR CHEESE BLEND, TORTILLA STRIPS SALAD WITH CHICKEN, SANTA FE STYLE WITH CHICKEN — Nutrition Facts | FoodFactsUSA