FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Kitchens Of Sara Lee

SARA LEE, GINGERBREAD POUND CAKE

USDA FoodData Central · Branded · FDC ID 440023 · serving: 73 g (73 g)

Product details

Brand owner
Kitchens Of Sara Lee
Category
Cakes, Cupcakes, Snack Cakes
Label serving
73 g
UPC / GTIN
032100093958

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICES, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, GINGER, CINNAMON, BAKING SODA, GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, CITRIC ACID, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY LECITHIN.

NutrientPer 100 gPer serving (73 g)
Calories342250
Protein4.1 g3.0 g
Total fat11.0 g8.0 g
Saturated fat4.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol55 mg40 mg
Total carbohydrate54.8 g40.0 g
Dietary fiber1.4 g1.0 g
Total sugars31.5 g23.0 g
Sodium411 mg300 mg
Calcium55 mg40 mg
Iron1.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare SARA LEE, GINGERBREAD POUND CAKE with CHOCOLATE HAZELNUT CRUMBLE CHEESECAKE DESSERTS, CHOCOLATE HAZELNUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SARA LEE, GINGERBREAD POUND CAKE — Nutrition Facts | FoodFactsUSA