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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SARALEE, 100% WHOLE WHEAT WITH HONEY BAKERY BREAD

USDA FoodData Central · Branded · FDC ID 484968 · serving: 38 g (38 g)

Product details

Brand owner
Flowers Foods, Inc.
Category
Breads & Buns
Label serving
38 g
UPC / GTIN
077633750268

Ingredients

WHOLE GRAINS (WHOLE WHEAT FLOUR, WHEAT), WATER, WHEAT GLUTEN, SUGAR, HONEY, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, FLAXSEED, SALT, DISTILLED VINEGAR, MOLASSES, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, MILK, SOY FLOUR.

NutrientPer 100 gPer serving (38 g)
Calories263100
Protein13.2 g5.0 g
Total fat2.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.6 g20.0 g
Dietary fiber7.9 g3.0 g
Total sugars10.5 g4.0 g
Sodium316 mg120 mg
Calcium105 mg40 mg
Iron1.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 38 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium120.08 mg5%
Total carbohydrate20 g7%
Dietary fiber3 g11%
Calcium39.9 mg3%
Iron0.72 mg4%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SARALEE, 100% WHOLE WHEAT WITH HONEY BAKERY BREAD — Nutrition Facts | FoodFactsUSA