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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SARDINES IN LOUISIANA HOT SAUCE

USDA FoodData Central · Branded · FDC ID 2092037 · serving: 106 g (106 g)

Product details

Brand owner
Transnational Foods, Inc.
Brand
PAMPA
Category
Canned Seafood
Label serving
106 g
UPC / GTIN
876941005226

Ingredients

SARDINES, WATER, VINEGAR, SUGAR, SALT, MODIFIED STARCH, CHILLI, SUNFLOWER OIL, GUAR GUM, PAPRIKA, BAY LEAF POWDER.

NutrientPer 100 gPer serving (106 g)
Calories113120
Protein17.9 g19.0 g
Total fat2.8 g3.0 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol66 mg70 mg
Total carbohydrate2.8 g3.0 g
Dietary fiber0.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium406 mg430 mg
Calcium377 mg400 mg
Iron1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare SARDINES IN LOUISIANA HOT SAUCE with SNOW CRAB CLUSTERS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SARDINES IN LOUISIANA HOT SAUCE — Nutrition Facts | FoodFactsUSA