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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SARGENTO, NATURAL MOZZARELLA CHEESE

USDA FoodData Central · Branded · FDC ID 369177 · serving: 21 g (21 g)

Product details

Brand owner
Sargento Foods Inc
Category
Cheese
Label serving
21 g
UPC / GTIN
046100001257

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (21 g)
Calories28660
Protein23.8 g5.0 g
Total fat19.1 g4.0 g
Saturated fat11.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate4.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium667 mg140 mg
Calcium714 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat2.5 g12%
Cholesterol10.08 mg3%
Sodium140.07 mg6%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium149.94 mg12%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare SARGENTO, NATURAL MOZZARELLA CHEESE with YELLOW AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, YELLOW AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SARGENTO, NATURAL MOZZARELLA CHEESE — Nutrition Facts | FoodFactsUSA