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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SAUCE FOR MABO TOFU, MEDIUM HOT

USDA FoodData Central · Branded · FDC ID 1945562 · serving: 21 g (21 g)

Product details

Brand owner
Lee Kum Kee Co. Ltd.
Brand
LEE KUM KEE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
21 g
UPC / GTIN
078895148893

Ingredients

SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), WATER, CORN SYRUP SOLIDS, FERMENTED SOYBEANS PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CHILI BEAN PASTE (CHILI PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR), RICE WINE (WATER, RICE, WHEAT), SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), CARAMEL COLOR, SESAME PASTE, FISH EXTRACT (ANCHOVY, SALT), SALT, GINGER, RICE VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, DRIED CHILI PEPPERS, DEHYDRATED GARLIC, SICHUAN PEPPERS, SPICES, FLAVOR ENHANCERS (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), SHALLOTS, XANTHAN GUM, NATURAL FLAVOR.

NutrientPer 100 gPer serving (21 g)
Calories23850
Protein4.8 g1.0 g
Total fat9.5 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g7.0 g
Dietary fiber4.8 g1.0 g
Total sugars23.8 g5.0 g
Sodium3571 mg750 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SAUCE FOR MABO TOFU, MEDIUM HOT — Nutrition Facts | FoodFactsUSA