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SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY
USDA FoodData Central · Branded · FDC ID 2019646 · serving: 35 g (35 g)
Product details
- Brand owner
- Lee Kum Kee Co. Ltd.
- Brand
- LEE KUM KEE
- Category
- Oriental, Mexican & Ethnic Sauces
- Label serving
- 35 g
- UPC / GTIN
- 078895131079
Ingredients
WATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.