Sauce, white, thin, prepared-from-recipe, with butter

Name: Sauce, white, thin, prepared-from-recipe, with butter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174542

NutrientPer 100 gPer serving

Calories72—

Protein4.0 g—

Total fat2.6 g—

Saturated fat1.6 g—

Trans fat0.1 mg—

Cholesterol8 mg—

Total carbohydrate8.3 g—

Dietary fiber0.1 g—

Total sugars5.3 g—

Sodium184 mg—

Potassium167 mg—

Calcium131 mg—

Iron0.2 mg—

Magnesium12 mg—

Zinc0.5 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)84 µg—

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Compare Sauce, white, thin, prepared-from-recipe, with butter with Soup, cream of celery, canned, condensed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.