Sausage, Egg and Maple Pancake Sandwich

Ingredients

Maple Pancake: Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Sugar, Maple Flavored Bits [Sugar, Whole Wheat Flour, Soybean Oil, Natural Flavors (WONF), Cellulose And Yeast Extract], Canola And/Or Soybean Oil, Eggs, Cultured Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Natural Maple Flavor WONF, Calcium Propionate, Potassium Sorbate, Mono & Diglycerides, Soy Lecithin. Fully Cooked Sausage Patty, BHT And Citric Acid Added To Protect Flavor: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Nisin Preparation (Preservative), Citric Acid.