Sausage, Egg & Cheese Biscuit

Ingredients

BUTTERMILK BISCUIT: Water,Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid),Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin and Folic Acid), Palm Oil, Dried Buttermilk, contains2% or less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, MonocalciumPhosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial ButterFlavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter(Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)},Natural and Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative),Datem, Natural and Artificial Sauted Butter Type Flavor [Maltodextrin, Naturaland Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)],Xanthan Gum. FULLY COOKED SAUSAGE PATTY, CARAMELCOLOR ADDED: Pork, Water, contains 2% or less: Salt, Dextrose,Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, SodiumDiacetate, BHT, Citric Acid, Caramel Color. GRILLED EGG PATTY: WholeEggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, PotassiumSorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural andArtificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Naturaland Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation(Preservative), Citric Acid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, PotassiumCitrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin,Tetrasodium Pyrophosphate.