Home / Brands / The Hillshire Brands Company

SAUSAGE, HOT SMOKED

Name: SAUSAGE, HOT SMOKED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1949467 · serving: 56 g (56 g)

Product details

Brand owner: The Hillshire Brands Company
Brand: HILLSHIRE FARM
Category: Sausages, Hotdogs & Brats
Label serving: 56 g
UPC / GTIN: 044500341539

Ingredients

MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, NATURAL FLAVORS, DEXTROSE, SODIUM LACTATE, ISOLATED SOY PRODUCT, BROWN SUGAR, SODIUM PHOSPHATE, JALAPENO PEPPER POWDER, ISOLATED SOY PROTEIN, YEAST EXTRACT, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (56 g)

Calories321180

Protein8.9 g5.0 g

Total fat28.6 g16.0 g

Saturated fat10.7 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg40 mg

Total carbohydrate5.4 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars1.8 g1.0 g

Sodium1125 mg630 mg

Calcium71 mg40 mg

Iron1.3 mg0.7 mg

Vitamin C4.3 mg2.4 mg

Similar foods in Sausages, Hotdogs & Brats

Food (per 100 g)CalProteinSugar

BEEF BUN SIZE FRANKS, BEEF · The Hillshire Brands Company32111.3 g1.9 g UNCURED BEEF FRANKS · The Hillshire Brands Company32111.3 g1.9 g MILD ITALIAN COOKED SAUSAGE · Sara Lee Foods32114.3 g1.8 g BUN SIZE BEEF FRANKS, BUN SIZE BEEF · The Hillshire Brands Company32111.3 g1.9 g BUN SIZE FRANKS BEEF · Sara Lee Foods32111.3 g1.9 g UNCURED BUN SIZE BEEF FRANKS, UNCURED BEEF · The Hillshire Brands Company32111.3 g1.9 g BIG RED SMOKEYS SKINLESS SMOKED SAUSAGE · The Hillshire Brands Company32111.3 g1.9 g BEEF FRANKS, BEEF · The Hillshire Brands Company32111.3 g1.9 g

Compare SAUSAGE, HOT SMOKED with BEEF BUN SIZE FRANKS, BEEF →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.