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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCALLOP & BACON CAKES

USDA FoodData Central · Branded · FDC ID 2021824 · serving: 85 g (85 g)

Product details

Brand owner
Rome Packing Co. Inc.
Brand
ROME GOURMET SEAFOODS
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
85 g
UPC / GTIN
033477999935

Ingredients

INGREDIENTS: SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)

NutrientPer 100 gPer serving (85 g)
Calories165140
Protein8.2 g7.0 g
Total fat8.2 g7.0 g
Saturated fat2.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg15 mg
Total carbohydrate12.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g1.0 g
Sodium824 mg700 mg
Calcium24 mg20 mg
Iron1.3 mg1.1 mg
Vitamin C10.6 mg9.0 mg

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Compare SCALLOP & BACON CAKES with BROCCOLI & CHEESE TOTS, BROCCOLI & CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCALLOP & BACON CAKES — Nutrition Facts | FoodFactsUSA