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SCORCHIN' CHEDDAR BBQ POTATO CRISPS, CHEDDAR; BBQ
USDA FoodData Central · Branded · FDC ID 2611300 · serving: 28 grm (28 g)
Product details
- Brand owner
- The Kellogg Company
- Brand
- PRINGLES
- Category
- Chips, Pretzels & Snacks
- Label serving
- 28 grm
- UPC / GTIN
- 0038000255465
Ingredients
SCORCHIN' CHEDDAR - DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF WHEY, SALT, MONOSODIUM GLUTAMATE, SUGAR, DEXTROSE, CITRIC ACID, ONION POWDER, NONFAT MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, BUTTER (CREAM, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT COLOR, PAPRIKA EXTRACT COLOR, RED 40 LAKE, WHEAT STARCH, YELLOW 5 LAKE,SCORCHIN' BBQ - DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SUGAR, SALT, CITRIC ACID, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, LACTIC ACID, MALTED BARLEY FLOUR, PAPRIKA EXTRACT COLOR, VINEGAR, RED 40 LAKE, MALIC ACID, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.