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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCOTT'S OF WISCONSIN, CHEESE DIP, HABANERO

USDA FoodData Central · Branded · FDC ID 2056244 · serving: 31 g (31 g)

Product details

Brand owner
Scott's
Brand
SCOTT'S OF WISCONSIN
Category
Cheese
Label serving
31 g
UPC / GTIN
075912045128

Ingredients

CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, HABANERO PEPPERS, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH, NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR), GARLIC POWDER.

NutrientPer 100 gPer serving (31 g)
Calories25880
Protein12.9 g4.0 g
Total fat16.1 g5.0 g
Saturated fat9.7 g3.0 g
Trans fat1.6 mg0.5 mg
Cholesterol48 mg15 mg
Total carbohydrate12.9 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.7 g3.0 g
Sodium1387 mg430 mg
Calcium323 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare SCOTT'S OF WISCONSIN, CHEESE DIP, HABANERO with CHIVE & ONION CREAM CHEESE SPREAD, CHIVE; ONION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCOTT'S OF WISCONSIN, CHEESE DIP, HABANERO — Nutrition Facts | FoodFactsUSA