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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP

USDA FoodData Central · Branded · FDC ID 2056246 · serving: 31 g (31 g)

Product details

Brand owner
Scott's
Brand
SCOTT'S OF WISCONSIN
Category
Cheese
Label serving
31 g
UPC / GTIN
075912115647

Ingredients

CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).

NutrientPer 100 gPer serving (31 g)
Calories22670
Protein12.9 g4.0 g
Total fat16.1 g5.0 g
Saturated fat8.1 g2.5 g
Trans fat1.6 mg0.5 mg
Cholesterol48 mg15 mg
Total carbohydrate12.9 g4.0 g
Dietary fiber0.8 g0.2 g
Total sugars9.7 g3.0 g
Sodium1548 mg480 mg
Calcium323 mg100 mg
Iron1.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP with CREAM CHEESE SPREAD, SOFT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP — Nutrition Facts | FoodFactsUSA