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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCRAMBLED EGG PATTIES

USDA FoodData Central · Branded · FDC ID 2096861 · serving: 50 g (50 g)

Product details

Brand owner
Eggland's Best, Inc.
Brand
EGGLAND'S BEST
Category
Eggs & Egg Substitutes
Label serving
50 g
UPC / GTIN
715141212037

Ingredients

WHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.

NutrientPer 100 gPer serving (50 g)
Calories14070
Protein8.0 g4.0 g
Total fat10.0 g5.0 g
Saturated fat3.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol240 mg120 mg
Total carbohydrate2.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.0 g1.0 g
Sodium420 mg210 mg
Calcium300 mg150 mg
Iron1.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare SCRAMBLED EGG PATTIES with OMEGA-3 GRADE A CAGE-FREE LARGE BROWN EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCRAMBLED EGG PATTIES — Nutrition Facts | FoodFactsUSA