FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Eggland's Best, Inc.

SCRAMBLED EGGS

USDA FoodData Central · Branded · FDC ID 1888770 · serving: 124 g (124 g)

Product details

Brand owner
Eggland's Best, Inc.
Brand
EGGLAND'S BEST
Category
Eggs & Egg Substitutes
Label serving
124 g
UPC / GTIN
715141211030

Ingredients

WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN

NutrientPer 100 gPer serving (124 g)
Calories113140
Protein11.3 g14.0 g
Total fat6.5 g8.0 g
Saturated fat2.0 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol294 mg365 mg
Total carbohydrate1.6 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.8 g1.0 g
Sodium218 mg270 mg
Potassium137 mg170 mg
Calcium65 mg81 mg
Iron1.4 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare SCRAMBLED EGGS with CAGE FREE GRADE A MEDIUM BROWN EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCRAMBLED EGGS — Nutrition Facts | FoodFactsUSA