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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL

USDA FoodData Central · Branded · FDC ID 2138611 · serving: 176 g (176 g)

Product details

Brand owner
Wells Enterprises, Inc.
Brand
FARM TO SPOON
Category
Other Frozen Desserts
Label serving
176 g
UPC / GTIN
070640017980

Ingredients

INGREDIENTS: WATER, AGAVE SYRUP, COCONUT OIL, CAULIFLOWER PUREE, NAVY BEAN PUREE, PEA PROTEIN, COCONUT SUGAR, CONTAINS 1% OR LESS OF SWEET POTATO PUREE, SEA SALT, PECTIN, RICE FLOUR, NATURAL FLAVORS, SUNFLOWER LECITHIN, CAROB BEAN GUM.

NutrientPer 100 gPer serving (176 g)
Calories222391
Protein2.3 g4.0 g
Total fat10.8 g19.0 g
Saturated fat9.1 g16.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate27.8 g49.0 g
Dietary fiber1.1 g1.9 g
Total sugars20.4 g36.0 g
Sodium148 mg260 mg
Potassium48295 mg84999 mg
Calcium23 mg40 mg
Iron0.2 mg0.4 mg
Vitamin C2.7 mg4.8 mg

Similar foods in Other Frozen Desserts

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL — Nutrition Facts | FoodFactsUSA