FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SEA SALT VEGGIE CHIPS, SEA SALT

USDA FoodData Central · Branded · FDC ID 2545511 · serving: 57 grm (57 g)

Product details

Brand owner
Mattson U.S.A.
Brand
SAMAI
Category
Chips, Pretzels & Snacks
Label serving
57 grm
UPC / GTIN
832697000793

Ingredients

(GB/USA) VEGGIE CHIPS - SEA SALT. INGREDIENTS: VEGETABLES IN VARIABLE PORTION (YUCA/CASSAVA, TARO/MALANGA, PURPLE SWEET POTATO, YELLOW SWEET POTATO, PLANTAIN) (70%), NON-HYDROGENATED VEGETABLE OIL (PALMOLEIN)*, SEA SALT (1.5%). KEEP IN A COOL DRY PLACE.

NutrientPer 100 gPer serving (57 grm)
Calories535305
Protein3.5 g2.0 g
Total fat28.1 g16.0 g
Saturated fat10.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.9 g37.0 g
Dietary fiber7.0 g4.0 g
Total sugars3.5 g2.0 g
Sodium393 mg224 mg
Potassium965 mg550 mg
Calcium82 mg47 mg
Iron0.7 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16 g21%
Saturated fat6 g30%
Cholesterol0 mg0%
Sodium224.01 mg10%
Total carbohydrate37 g13%
Dietary fiber3.99 g14%
Potassium550.05 mg12%
Calcium46.74 mg4%
Iron0.4 mg2%

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Compare SEA SALT VEGGIE CHIPS, SEA SALT with CLASSIC POTATO CHIPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.