FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Taylor Fresh Foods, Inc.

SEAFOOD LOUIE SALAD, SEAFOOD LOUIE

USDA FoodData Central · Branded · FDC ID 2464704 · serving: 100 g (100 g)

Product details

Brand owner
Taylor Fresh Foods, Inc.
Brand
TAYLOR FARMS
Category
Pickles, Olives, Peppers & Relishes
Label serving
100 g
UPC / GTIN
030223027874

Ingredients

ROMAINE LETTUCE, LOUIE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, TOMATO PASTE, SUGAR, EGG YOLKS, SALT , CONTAINS LESS THAN 2% OF HORSERADISH, FOOD STARCH-MODIFIED, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, SODIUM BENZOATE [A PRESERVATIVE], DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, PAPRIKA, ARTIFICIAL FLAVOR), IMITATION CRAB MEAT (FISH PROTEIN ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, BRINE [WATER, SALT, SOY LECITHIN, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE], SUGAR, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT {BLUE CRAB}], EGG WHITES, ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), GRAPE TOMATOES, HARD COOKED EGG, OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE ADDED TO STABILIZE COLOR), RED CABBAGE, CARROT.

NutrientPer 100 gPer serving (100 g)
Calories140140
Protein3.0 g3.0 g
Total fat12.0 g12.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg35 mg
Total carbohydrate8.0 g8.0 g
Dietary fiber1.0 g1.0 g
Total sugars3.0 g3.0 g
Sodium380 mg380 mg
Potassium150 mg150 mg
Calcium30 mg30 mg
Iron1.0 mg1.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare SEAFOOD LOUIE SALAD, SEAFOOD LOUIE with SOUTHWEST STYLE WITH CHICKEN LETTUCE, WHITE CHICKEN MEAT, CABBAGE, BLACK BEAN PICO, FOUR CHEESE BLEND, CARROT, PEPITAS AND ELOTE DRESSING SALAD, SOUTHWEST STYLE WITH CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SEAFOOD LOUIE SALAD, SEAFOOD LOUIE — Nutrition Facts | FoodFactsUSA