FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / FREIHOFER'S BAKERY

SEASONED CROUTONS

USDA FoodData Central · Branded · FDC ID 581261 · serving: 24 g (24 g)

Product details

Brand owner
FREIHOFER'S BAKERY
Category
Breads & Buns
Label serving
24 g
UPC / GTIN
071330026541

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED ONIONS, SPICES, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN.

NutrientPer 100 gPer serving (24 g)
Calories417100
Protein12.5 g3.0 g
Total fat4.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.0 g18.0 g
Dietary fiber4.2 g1.0 g
Total sugars4.2 g1.0 g
Sodium1458 mg350 mg
Potassium17 mg4 mg
Calcium33 mg8 mg
Iron4.6 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 24 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium349.92 mg15%
Total carbohydrate18 g7%
Dietary fiber1.01 g4%
Potassium4.08 mg0%
Calcium7.92 mg1%
Iron1.1 mg6%

Similar foods in Breads & Buns

Compare SEASONED CROUTONS with FLATBREADS, ROSEMARY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.