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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SEASONED FRENCH CROUTONS

USDA FoodData Central · Branded · FDC ID 561582 · serving: 15 g (15 g)

Product details

Brand owner
LA PETITE FRANCE BAKERY
Category
Breads & Buns
Label serving
15 g
UPC / GTIN
0002972599852

Ingredients

WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL

NutrientPer 100 gPer serving (15 g)
Calories33350
Protein6.7 g1.0 g
Total fat20.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.7 g1.0 g
Sodium33 mg5 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C8.0 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium4.95 mg0%
Total carbohydrate5 g2%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C1.2 mg1%

Similar foods in Breads & Buns

Compare SEASONED FRENCH CROUTONS with CHALLAH CROWN LOAF, CHALLAH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SEASONED FRENCH CROUTONS — Nutrition Facts | FoodFactsUSA