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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SEASONED SOUP BASE FOR POT

USDA FoodData Central · Branded · FDC ID 391980 · serving: 250 g (250 g)

Product details

Brand owner
JFC INTERNATIONAL
Category
Other Soups
Label serving
250 g
UPC / GTIN
4904621041922

Ingredients

SOYBEAN PASTE(WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.

NutrientPer 100 gPer serving (250 g)
Calories3690
Protein1.2 g3.0 g
Total fat1.2 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.6 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.6 g14.0 g
Sodium800 mg2000 mg
Calcium8 mg20 mg
Iron0.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Soups

Compare SEASONED SOUP BASE FOR POT with SAVORY GARDEN VEGETABLE SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SEASONED SOUP BASE FOR POT — Nutrition Facts | FoodFactsUSA