SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED SOURDOUGH

Name: SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1979147 · serving: 56 g (56 g)

Product details

Brand owner: Bread SRSLY LLC
Brand: BREAD SRSLY
Category: Breads & Buns
Label serving: 56 g
UPC / GTIN: 865021000022

Ingredients

ORGANIC WHITE RICE FLOUR ORGANIC MILLET FLOUR ORGANIC SORGHUM FLOUR ARROWROOT SOURDOUGH STARTER (ORGANIC SORGHUM FLOUR, WATER) ORGANIC SUNFLOWER SEEDS ORGANIC POPPY SEEDS XANTHAN GUM KOSHER SALT

NutrientPer 100 gPer serving (56 g)

Calories218122

Protein3.6 g2.0 g

Total fat3.6 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate41.1 g23.0 g

Dietary fiber1.8 g1.0 g

Total sugars0.0 g0.0 g

Sodium357 mg200 mg

Potassium79 mg44 mg

Calcium0 mg0 mg

Iron0.9 mg0.5 mg

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Compare SEEDED SOURDOUGH GLUTEN-FREE BREAD, SEEDED SOURDOUGH with GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.