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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SESAME GINGER SALMON

USDA FoodData Central · Branded · FDC ID 554015 · serving: 113 g (113 g)

Product details

Brand owner
Rich Products Corporation
Category
Frozen Fish & Seafood
Label serving
113 g
UPC / GTIN
041322390516

Ingredients

SALMON, SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, RICE], BROWN SUGAR, SESAME OIL, GINGER, CORNSTARCH, COD EXTRACT, MISO [SOYBEANS, RICE, SALT], NATURAL FLAVOR, SALT, SPICE, XANTHAN GUM), BUTTER, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DRIED PARSLEY, GARLIC POWDER, GINGER, ONION POWDER, SHALLOTS, SPICES, XANTHAN GUM, YEAST EXTRACT.

NutrientPer 100 gPer serving (113 g)
Calories106120
Protein20.4 g23.0 g
Total fat0.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg50 mg
Total carbohydrate4.4 g5.0 g
Dietary fiber0.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium195 mg220 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.99 g1%
Saturated fat0 g0%
Cholesterol49.72 mg17%
Sodium220.35 mg10%
Total carbohydrate4.99 g2%
Dietary fiber1.02 g4%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare SESAME GINGER SALMON with AHI CENTER CUT WILD CAUGHT TUNA STEAK, AHI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SESAME GINGER SALMON — Nutrition Facts | FoodFactsUSA