SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI

Name: SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2158275 · serving: 33 g (33 g)

Product details

Brand owner: T. Marzetti Company
Brand: BIBIBOP
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 33 g
UPC / GTIN: 070200790025

Ingredients

INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, RICE VINEGAR, GINGER, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, SALT, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SESAME SEEDS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

NutrientPer 100 gPer serving (33 g)

Calories303100

Protein3.0 g1.0 g

Total fat21.2 g7.0 g

Saturated fat3.0 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate21.2 g7.0 g

Dietary fiber0.0 g0.0 g

Total sugars18.2 g6.0 g

Sodium1394 mg460 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 33 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat1 g5%

Cholesterol0 mg0%

Sodium460.02 mg20%

Total carbohydrate7 g3%

Dietary fiber0 g0%

Potassium0 mg0%

Calcium0 mg0%

Iron0 mg0%

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Compare SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI with SOUTHWESTERN ADOBO COOKING & GRILLING SAUCES, SOUTHWESTERN ADOBO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.