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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS - IW 60CT CN

USDA FoodData Central · Branded · FDC ID 2719014 · serving: 122 grm (122 g)

Product details

Brand owner
SCHWAN'S FOOD SERVICE INC
Brand
TONY'S
Category
Savoury Bakery Products
Label serving
122 grm
UPC / GTIN
10072180783612

Ingredients

INGREDIENTS: FRENCH BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK. CHEESE BLEND: PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), SUBSTITUTE CHEDDAR CHEESE (WATER, CASEIN [MILK], SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SALT, LACTIC ACID, SODIUM PHOSPHATES, SORBIC ACID [PRESERVATIVE], ANNATTO [COLOR], NATURAL FLAVOR, MONO AND DIGLYCERIDES, MAGNESIUM OXIDE, NIACINAMIDE [VITAMIN B3], FERRIC ORTHOPHOSPHATE, ZINC OXIDE, CYANOCOBALAMIN [VITAMIN B12], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN, THIAMINE MONONITRATE [VITAMIN B1], FOLIC ACID, VITAMIN A PALMITATE). SAUCE: WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SUGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TUMERIC [COLOR]), GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), NATURAL FLAVOR, ANNATTO (COLOR).

NutrientPer 100 gPer serving (122 grm)
Calories262320
Protein14.8 g18.1 g
Total fat12.3 g15.0 g
Saturated fat4.9 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg20 mg
Total carbohydrate23.8 g29.0 g
Dietary fiber1.6 g2.0 g
Total sugars3.3 g4.0 g
Sodium434 mg530 mg
Potassium180 mg220 mg
Calcium271 mg330 mg
Iron1.7 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)41 µg50 µg
Vitamin D0 µg0 µg

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Compare SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS - IW 60CT CN with SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS - IW 60CT CN — Nutrition Facts | FoodFactsUSA