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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHARP AMERICAN PASTEURIZED PROCESS CHEESE, SHARP AMERICAN

USDA FoodData Central · Branded · FDC ID 2328352 · serving: 23 g (23 g)

Product details

Brand owner
Land O'Lakes, Inc.
Brand
LAND O LAKES
Category
Cheese
Label serving
23 g
UPC / GTIN
034500446914

Ingredients

CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, LACTIC ACID, APO-CAROTENAL AND BETA-CAROTENE (COLOR), ENZYMES.

NutrientPer 100 gPer serving (23 g)
Calories39190
Protein21.7 g5.0 g
Total fat30.4 g7.0 g
Saturated fat19.6 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol87 mg20 mg
Total carbohydrate4.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1391 mg320 mg
Potassium117 mg27 mg
Calcium600 mg138 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 23 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4.5 g23%
Cholesterol20.01 mg7%
Sodium319.93 mg14%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium26.91 mg1%
Calcium138 mg11%
Iron0 mg0%

Similar foods in Cheese

Compare SHARP AMERICAN PASTEURIZED PROCESS CHEESE, SHARP AMERICAN with HAVARTI SLICED NATURAL CHEESE, HAVARTI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SHARP AMERICAN PASTEURIZED PROCESS CHEESE, SHARP AMERICAN — Nutrition Facts | FoodFactsUSA