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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHIITAKE MUSHROOM JERKY

USDA FoodData Central · Branded · FDC ID 2489201 · serving: 28 g (28 g)

Product details

Brand owner
Far West Fungi
Brand
FAR WEST FUNGI
Category
Other Snacks
Label serving
28 g
UPC / GTIN
852944001649

Ingredients

SHIITAKE MUSHROOMS, GLUTEN-FREE TAMARI SOY SAUCE 50% REDUCED SODIUM (WATER, SOYBEANS, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SAKE (SAKE RICE, WATER, YEAST, KOJI [STEAMED RICE, KOJI-KIN]), BALSAMIC VINEGAR, BROWN SUGAR, WATER, GRANULATED GARLIC, BLACK PEPPER, CHILI FLAKES

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein10.7 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber10.7 g3.0 g
Total sugars25.0 g7.0 g
Sodium1429 mg400 mg
Potassium1107 mg310 mg
Calcium0 mg0 mg
Iron28.6 mg8.0 mg

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Compare SHIITAKE MUSHROOM JERKY with TERIYAKI BEEF JERKY, TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SHIITAKE MUSHROOM JERKY — Nutrition Facts | FoodFactsUSA